MioMat From - Scratch Tofu Course - MioMat

MioMat From-Scratch Tofu Course

£46.00
£46.00
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MioMat From - Scratch Tofu Course - MioMat
  • MioMat From - Scratch Tofu Course - MioMat
  • MioMat From - Scratch Tofu Course - MioMat
MioMat From-Scratch Tofu Course

MioMat From-Scratch Tofu Course

£46.00
£46.00
In stock

Make fresh tofu completely from scratch at home in just 10 minutes of real work.

No complicated tools. No mystery steps. No store-bought blocks.

This course shows you the exact method I use to make tofu for my family.

What this course is about

Most store-bought tofu is heavily processed and travels a long way before it reaches your plate.

Making tofu at home sounds difficult, but it is not if you have a MioMat and the right guidance.

This course shows you how to make clean, fresh tofu from simple ingredients, without turning your kitchen into a laboratory.

What you will learn

Inside the course, I show you:

• How tofu really works

• How to make soy milk ready for tofu

• How to use lemon juice as a coagulant

• How to control firmness and texture

• How to avoid common tofu mistakes

Everything is explained clearly, step by step.

And remember, you only need whole soybeans and lemon juice. That is all it takes to make your own tofu at home.

Who this is for

This course is perfect for you if:

• You want fresh, clean tofu at home

• You want to avoid additives like calcium sulfate and magnesium chloride

• You want full control over your ingredients

• You want to flavor your tofu exactly to your taste

MioMat already makes the perfect soy milk for you.

Now you will learn how to turn it into real, homemade tofu.

Join this From-Scratch Tofu Course and start making fresh, high-quality tofu at home for a fraction of the cost.

1. Make your soy milk

Add whole soybeans to the MioMat and let it make the milk for you.

2. Add lemon juice

Watch it turn into curds.

3. Enjoy

Press it and enjoy your fresh tofu.

What You Will Learn

  • How to make homemade tofu using only whole soybeans and fresh lemon juice.
  • How to control firmness and texture
  • How to avoid common tofu mistakes
  • What tools to use
  • How to make tofu even without a tofu press
  • And much more
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Course Overview
Module 1 - Welcome

This short welcome module helps you feel comfortable and ready.

I explain how the course works and what to expect from making tofu at home.

You will learn how to approach tofu without fear or overthinking, even if this is your first time.

This module sets a relaxed tone before you start cooking.
Module 2 - The Essentials

This module covers the foundations of good tofu.

You will learn how to press tofu, even if you do not own a tofu press.

We talk about choosing the right coagulant and why it matters.
Once you understand these basics, tofu becomes simple, predictable, and much less intimidating.
Module 3 - Recipes

This is where tofu becomes fun and practical.

You will learn how to make plain tofu and a variety of flavored tofu recipes that fit everyday meals.

Each recipe is designed to be easy, flexible, and easy to adjust to your taste.

We have 10 recipes for you to learn, and enjoy.

  • Plain Tofu
  • Fajita Tofu
  • Ranch Tofu
  • Thai Tofu
  • Italian Tofu
  • Lemon Pepper Tofu
  • Masala Tofu
  • BBQ Tofu
  • Chilli Tofu
  • Curry Tofu

By the end of this module, tofu will feel like a natural part of your cooking, not a special project.

Discover the 10 Tofus You Will Learn To Make

Clean, simple tofu ready to use in any meal.

Bold, smoky tofu with classic fajita spices.

Creamy, herby tofu with a fresh ranch flavor.

Sweet, savory tofu with a light Thai twist.

Herby tofu with classic Italian flavors.

Bright tofu with fresh lemon and cracked pepper.

Warm, spiced tofu with rich masala flavor.

Sweet and smoky tofu with BBQ taste.

Spicy tofu with a bold chili kick.

Rich, aromatic tofu with classic curry spices.

No Tofu Press? No Problem!

I will show you how to press your first block of tofu using the MioMat Basic strainer, so you can see if you like the tofu before getting a tofu press.

This means all you need to make your own tofu is whole soybeans, lemon, and a clean cloth like muslin cloth, cheesecloth or even a kitchen towel.

Guaranteed to Work

Before we released our ''From-Scratch'' courses, we asked people from our Facebook group to test them at home.
They followed the steps, and it worked.

We recorded their results so you can see them for yourself.

That is why we can confidently say that you will be able to make your own yogurt, or your money back!

Lynne shows the full process and how simple it is. She even memorized it. Watch her results and see how her yogurt and tofu turned out.

Brigitte shared that it was easy, fast, and fit into her daily life. She now makes healthy food at home with confidence.

Cheryl tried all the different yogurt bases and they turned out great, with her soy yogurt and soy cashew yogurt coming out thick and creamy.

Her tofu came out perfect on the first try.

Claire tried the recipes at home and told us it worked better than anything she made before. She is now finally making tofu she actually enjoys using. 

Dar loved how simple everything was to follow. She made real tofu for the first time and was honestly surprised how well it turned out.

I Wanted Better Food for My Family, So I Made This

I am not a chef. I am just a mom who wanted to feed my family better without spending hours in the kitchen.

I always thought making tofu at home was too complicated. And honestly, it is the manual way.

But when I tried it with soy milk from MioMat, I was surprised.

A fresh block of tofu from whole soybeans and lemon juice in about 10 minutes of hands on time.

Now I make it every week for my family. It feels good knowing exactly what we are eating.

After testing different flavors, I created 10 simple recipes we truly love. And now I want to share them with you.

With this course, you can start making your own tofu from day one.

See you inside the course :)

Victoria