Fresh plant-based milk, yogurt and cheese.Step by step, no experience needed.
3 basic recipes in one free guide: milk, yogurt and fresh plant-based cheese. Fresh, protein-rich whole food, made 100% from scratch. For your first batch, all you need is 1 cup of dried soybeans, a blender and a pot.
Inside The Plant-Based Dairy Starter
Creamy, protein-rich milk
The master recipe, plus the simple trick that takes away the beany taste.
Thick yogurt, set overnight
Your fresh milk and a starter. Your oven, Instant Pot or yogurt maker does the rest while you sleep.
Fresh plant-based cheese
Hot milk, a squeeze of lemon, press. Many people call it tofu. Crumble it, slice it or spread it on bread.
Hi, I’m Victoria.
I make plant milk, yogurt and fresh plant-based cheese for my family every week, 100% from scratch. It took me a lot of batches to get them right, so I wrote down exactly what works.
Start with the milk. Everything else begins there.
Make your first batch this week.
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