MioMat special bundle: the MioMat, the three From-Scratch course books, fresh soy milk and plant-based cheese

MioMat® -The Plant Based Milk & Soup Maker

MioMat® Soy Milk Maker

Beans in. Fresh milk out. Then yogurt and cheese, with the courses included.

134 reviews

£159.95 £349.95

Easy: about 5 minutes of your time, no special skills or ingredients
Creamy, protein-rich soy milk at the touch of a button
No beany taste, even from strong soybeans
Turn your milk into yogurt and cheese: all three video courses included
Less than $1 a quart, from just soybeans and water
Personal support and 3,000+ owners to ask

30-day money back · 2-year warranty · Free US shipping

Buying it as a gift? The courses go with the MioMat. Send us the email address of the person receiving it and we will give them access.

MioMat
Measuring cup
Strainer
US power cord
Grinding cylinder
130-page printed recipe book with 50+ tested recipes
Cotton storage bag (brand new MioMat only)

Included with every brand new MioMat:

Plant milk video course
Yogurt video course
Fresh cheese video course (in the lessons we still call it tofu)

Orders are shipped from our central warehouse in Chicago, IL, with delivery typically in 3 to 5 business days.

We use UPS Ground shipping service.

We do not ship to PO Boxes.

We think you will love your MioMat :) But in case you do not, you have 30 days to send it back to us for a full refund. The 30 day period starts counting from the delivery date, not the purchase date.

If you won’t be satisfied with MioMat, just contact us at contact@miomat.com with your order number. You will have to cover the return shipping cost. After receiving the MioMat in our warehouse, we will send you the money back.

We do not charge any ’’restocking fee’’.

MioMat comes with 2 year warranty as standard.

If you have a problem with your MioMat please contact us at contact@miomat.com with a description of your problem and we will get back to you as soon as possible.

You also have the option to extent your warranty by another 1 or 2 year here.

Capacity: 37- 43 oz | 1.1 – 1.3 L
Dimensions: HxLxW 12x7x9 in | 30x18x22cm
Weight: 4.8lbs | 2.2kg
Plug type: USA / Canada
Interior surface: Food-Grade 304 Stainless steel
Frequency: 50 / 60Hz
Motor power: 250W
Heating power: 750W
Temperature Sensor
Boil-over Sensor
PFOA free, PFAS free, PTFE free (Teflon Free), aluminum free, lead-free, cadmium free, ceramic coating free, copper free
ETL Electrical Certification - Tested by Intertek - 4007960
Electrical rating: 110V – 120V or 220 - 240 V

If you buy the MioMat in the USA or Canada, we will send you a 110-volt MioMat.

If you buy MioMat anywhere else in the world, we will send you a 220-volt MioMat with an EU cable.

Refurbished MioMat is a MioMat that has been returned within the 30-day money-back guarantee. We inspect every MioMat by hand and if it looks very good after cleaning we give it another chance by selling it again. It is fully functional machine with a standard 2 year warranty and 30 day money-back guarantee. It comes with all accesories. You can expect light scratches throughout the body.Give a used MioMat another chance and save.

One cup of soybeans. Three foods. None of them hard.

MioMat makes the milk. Yogurt needs about 10 minutes of your hands. Cheese needs a little lemon juice. A full video course for each one comes with every brand new MioMat: every question you will have is already answered, so you just follow along. Sold separately for $49.95 each.

Fresh soy milk poured from the MioMat into a glass jar

Course included

Your work: 5 minutes

1. Fresh milk

Creamy and protein-rich, from just soybeans and water. Pick the program, press start, walk away.

Spoon lifting thick homemade soy yogurt from the jar

Course included

Your work: 10 minutes

2. Thick yogurt

Stir a starter into your warm milk and let it sit overnight. No starch, oils or gums.

Fresh homemade plant-based cheese cut into cubes on a wooden board

Course included

Your work: 10 minutes

3. Fresh cheese

Warm milk, a little lemon juice, press. That is the whole recipe. No special ingredients, no special skills.

No beany taste. Ever.

Some soybeans taste stronger than others. With mild beans, your milk is ready at the beep. If it ever tastes too beany, just leave it in the MioMat. Its Keep Warm feature keeps the milk gently warm on its own, and the beany taste goes away.

So your soy milk comes out smooth and fully cooked, even from tough soybeans.

Woman smiling after the first sip of a latte made with fresh homemade soy milk

About 5 minutes of your time, cleanup included. Not 40 minutes of stirring.

Soybeans poured into the MioMat in a bright kitchen

1. Add soybeans and water

One cup of dry soybeans. Fill with water to the line.

Finger pressing the program button on the MioMat

2. Press Soy Milk

MioMat cooks and grinds the beans for you, instead of 40 minutes of stirring at the stove.

Fresh soy milk poured from the MioMat into a glass

3. Come back to fresh milk

Ready in 35 minutes, while you do something else. Pour it through the strainer and it is done.

A jar of soybeans and jars of homemade soy milk next to two store-bought cartons, with a five-dollar and a one-dollar bill

Cheap: less than $1 a quart.

A $36 bag of soybeans makes you $250 worth of soy milk.

A 13 lb bag for about $36.50 makes about 65 quarts. A 32 oz carton of clean-label soy milk (just water and soybeans) costs $3.79.

See how much you could save

Family making plant-based milk with MioMat in the kitchen

We are here to help.

We are a small family business. If you need help with your MioMat or have a question about a recipe, write to us and a real person will answer.

And there are 3,000+ owners in our Facebook group, happy to share what works for them.

See the group

Soy first. And 7 more programs.

Same pot, same two buttons: pick the program, press start.

Soy Milk

Dry soybeans and water in, cooked and ground for you. Soy is what MioMat does best.

Cereal Milk

Oat, rice and other grains, fully cooked.

Raw Milk

Nuts and seeds, with gentle heat.

Creamy Soup

Cooked and blended smooth.

Chunky Soup

Cooked, with small pieces left in.

Porridge

Slow-cooked and stirred for you.

Smoothie

Blended cold, no heat.

Cleaning

A rinse when you are done.

Questions people ask

MioMat makes the milk. You turn the milk into yogurt and cheese in your kitchen, and the included courses show you each step.

A fresh plant-based cheese. You warm your soy milk, add a little lemon juice and press it. You can slice it, crumble it or spread it. It does not melt, and it is close to a firm tofu.

No. If it ever does, leave it in the MioMat for 15 to 20 minutes after the program ends. The Keep Warm feature keeps it gently warm and the beany taste goes away.

It depends on whether you strain it. Without straining, one batch makes about 40 oz (1.2 L). Straining takes out about 20%, so you get about 34 oz (1 L), a little more than a quart.

Not if you rinse it right after use: then cleanup is a breeze. If you forget or don't have time, the Cleaning program helps loosen the dried soy residue. But that residue is stubborn, so rinsing right after use is the easiest way.

Yes, and soups and porridge as well.

The person who gets the MioMat. Send us their email address and we will give them access.

You have 30 days from delivery to send it back for a full refund. No restocking fee.

What owners say

Woman making plant-based milk with MioMat in a bright kitchen

Nothing beats the taste of something you made yourself.

Milk, yogurt and cheese from one cup of soybeans. Courses included.

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MioMat® Soy Milk Maker