Chunky Soup Program
Don’t Use the Grinding Cylinder
30 minutes
4 servings
Ingredients
- 2.1 oz (60 grams) of onion
- 2 cloves of garlic
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 2 regular cups of red lentils
- 1 tsp grated ginger
- salt and pepper to taste
- tomatoes
- chili
- Vegetable broth (600 ml approx)
- To garnish
- fresh coriander
Instructions
- Soak the lentils for at least 4 hours, ideally overnight.
- Cut the cauliflower head into bite-sized pieces.
- Put all the ingredients into the MioMat.
- Pour cold water between the MIN (1100ml) and MAX (1300ml) lines indicated inside the MioMat.
- Remove the grinding cylinder by turning it in the UNLOCK direction on the grinding cylinder. If you skip this step, your soup may have some big, unblended pieces.
- Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
- Plug in the MioMat.
- Choose the Creamy Soup program by pressing the select button.
- Press the start button.
- After 30 minutes, MioMat will start beeping. This means your soup is done.
- Unplug the MioMat and then open it.
- Enjoy your freshly made creamy cauliflower soup.