Fresh plant-based milk, yogurt and cheese. Easy enough to make every week.
Homemade plant-based dairy. MioMat does the tedious part.
No special skills, no special ingredients, no standing at the stove. About 5 minutes of your time, and less than $1 a quart.
★★★★★ 4.9 out of 5 · 128 reviews on miomat.com
One cup of soybeans. Three foods. None of them hard.
MioMat makes the milk. Yogurt needs about 10 minutes of your hands. Cheese needs a little lemon juice. Every new MioMat comes with a full video course for each one. Every question you will have is already answered, so you just follow along.
Course included
Your work: 5 minutes
1. Fresh milk
Creamy and protein-rich, from just soybeans and water. Pick the program, press start, walk away.
Course included
Your work: 10 minutes
2. Thick yogurt
Stir a starter into your warm milk and let it sit overnight. No starch, oils or gums.
Course included
Your work: 10 minutes
3. Fresh cheese
Warm milk, a little lemon juice, press. That is the whole recipe. No special ingredients, no special skills.
No beany taste. Ever.
Some soybeans taste stronger than others. With mild beans, your milk is ready at the beep. If it ever tastes too beany, just leave it in the MioMat. Its Keep Warm feature keeps the milk gently warm on its own, and the beany taste goes away.
So your soy milk comes out smooth and fully cooked, even from tough soybeans.
About 5 minutes of your time, cleanup included.
1. Add soybeans and water
One cup of dry soybeans. Fill with water to the line.
2. Press Soy Milk
MioMat cooks and grinds the beans for you, instead of 40 minutes of stirring at the stove.
3. Come back to fresh milk
Ready in 35 minutes, while you do something else. Pour it through the strainer and it is done.
Cheap: less than $1 a quart.
A $36 bag of soybeans makes you $250 worth of soy milk.
A 13 lb bag for about $36.50 makes about 65 quarts. A 32 oz carton of clean-label soy milk (just water and soybeans) costs $3.79.
And you're not on your own.
We show you how
Three video courses and a printed recipe book with 50+ recipes come with your MioMat.
A real person answers
We are a small family business. Write to us about the machine or about a recipe, and we will help.
3,000+ owners to ask
Our Facebook group is full of people sharing recipes, tips and what they made this week.
Made this week, by people like you.
Kathy Hester, plant-based chef and author, recommends MioMat as her favorite large milk maker.
Soy is what MioMat does best. It also makes:
Oat, rice and nut milks, creamy and chunky soups, slow-cooked porridges and smoothies. All in the same pot, with the same automatic process.
Goes with your MioMat
The StrainMate. No more nut milk bag.
Straining is the one part MioMat does not do for you. With the StrainMate you just pour. No bag, no squeezing, no mess. Glass, steel and silicone.
30-day money-back guarantee
2-year warranty
Free US shipping in 3 to 5 days
Nothing beats the taste of something you made yourself.
Milk, yogurt and cheese from one cup of soybeans. Courses included.