Put all ingredients to the MioMat and touch a button. You don't have to stand by it. Once it's done MioMat will let you know by beeping.
There is no need for you to have any knowledge about making soy milk at home. MioMat knows exactly what temperature to use and how long to blend it to be safely consumed.
Making soy milk the "old-fashioned" way can take up to hour. With MioMat you can have your soy milk ready in 35 minutes. No more standing at the stove and stirring for endless minutes.
You can easily have your milk ready every time with consistent results. Just have your soybeans and MioMat ready.
Just add raw soaked or unsoaked soy beans to the MioMat with cold water and start the program. After 35 minutes it's done and you are left with only straining.
Add raw soaked soy beans to the blender with water and blend it for 5 minutes. Strain the mixture and transfer it to the pot. Cook it for at least 20 minutes stirring occasionally. As soon as it starts to boil, reduce the heat to low or medium-low. As your beans are cooking, keep a close eye on them. You’ll likely see a lot of foam forming, and it may boil over if you aren’t paying attention. Periodically scoop out the foam. Now you are left with straining.
Total time of milk making 40 minutes with active time of only 5 minute. Just set your MioMat and forget it. You can spend your saved time with family or doing whatever you like.
Total time of milk making is about 40 minutes with active time 40 minutes, this means you have to stand by it the whole time.
Clean 2 parts of the MioMat - jar and top with blades. Whole interior is made out of stainless steel which is very easy to be cleaned. Just make sure to clean it right after use.
At the end you are left with a lot of equipment to be cleaned such as pot, blender (which is hard to clean around blades), stirring spoon etc.
MioMat grinds soybeans very well getting the most out of them and leaving you with the finest texture and small amount of okara.
When making soy milk the "old-fashioned" way you will be left with big amount of okara.
MioMat has a pre-set program for soy milk. You don't have to make any research about it, MioMat knows exactly what temperature and blending is needed. Just select soy milk program and touch a start button.
You have to exactly time the blending and cooking time and get the right temperature to avoid poisoning yourself. Not to mention be the whole time around it.
No big effort needed to make your soy milk exactly same as the last time.
It's really hard to make the same milk every time. There is a lot of mistakes to make and that can change taste and also consistency of your milk.
Modern way
Just add raw soaked or unsoaked soy beans to the MioMat with cold water and start the program. After 35 minutes it's done and you are left with only straining.
Total time of milk making 40 minutes with active time of only 5 minute. Just set your MioMat and forget it. You can spend your saved time with family or doing whatever you like.
Clean 2 parts of the MioMat - jar and top with blades. Whole interior is made out of stainless steel which is very easy to be cleaned. Just make sure to clean it right after use.
MioMat grinds soybeans very well getting the most out of them and leaving you with the finest texture and small amount of okara.
MioMat has a pre-set program for soy milk. You don't have to make any research about it, MioMat knows exactly what temperature and blending is needed. Just select soy milk program and touch a start button.
No big effort needed to make your soy milk exactly same as the last time.
Old-fashioned way
Add raw soaked soy beans to the blender with water and blend it for 5 minutes. Strain the mixture and transfer it to the pot. Cook it for at least 20 minutes stirring occasionally. As soon as it starts to boil, reduce the heat to low or medium-low. As your beans are cooking, keep a close eye on them. You’ll likely see a lot of foam forming, and it may boil over if you aren’t paying attention. Periodically scoop out the foam. Now you are left with straining.
Total time of milk making is about 40 minutes with active time 40 minutes, this means you have to stand by it the whole time.
At the end you are left with a lot of equipment to be cleaned such as pot, blender (which is hard to clean around blades), stirring spoon etc.
When making soy milk the "old-fashioned" way you will be left with big amount of okara.
You have to exactly time the blending and cooking time and get the right temperature to avoid poisoning yourself. Not to mention be the whole time around it.
It's really hard to make the same milk every time. There is a lot of mistakes to make and that can change taste and also consistency of your milk.
