Creamy Soup Program
Don’t Use the Grinding Cylinder
30 minutes
4 servings
Ingredients
- 190g of champignons
- 80g of white onion
- 130g of potatoes
- 1 MioMat cup of white wine
- 1 MioMat cup of cashews
- 1 tbsp of soy sauce
- 2 tbsp of olive oil
- vegetable broth
Instructions
- Peel and cut the champignons, the white onion, and the potatoes into bitesize pieces
- Put all the ingredients into the MioMat.
- Add 1 MioMat cup of white wine into the MioMat.
- Pour the vegetable broth between the MIN (1100ml) and MAX (1300ml) lines indicated inside the MioMat.
- Remove the grinding cylinder by turning it in the UNLOCK direction indicated on the grinding cylinder. If you skip this step, you may have some big, uncooked pieces in your soup.
- Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
- Plug in the MioMat.
- Choose the Creamy Soup program by pressing the select button.
- Press the start button.
- After 30 minutes, MioMat will start beeping. This means your soup is done.
- Unplug the MioMat and then open it.
- Enjoy your freshly made mushroom soup.