Cauliflower Pumpkin Soup - MioMat

Cauliflower Pumpkin Soup

Creamy Soup Program

Don’t Use the Grinding Cylinder
30 minutes
4 servings


Ingredients

  • 100 grams of pumpkin (squash)
  • 100 grams of carrot
  • 80 grams of onion
  • 100 grams of cauliflower
  • 100 grams of zucchini
  • coconut milk (made in MioMat)
  • 1 tsp of salt
  • 1/2 tsp of pepper
  • 1 tablespoon of olive oil

Instructions

  1. Peel and cut all your vegetables into bitesize pieces.
  2. Put all the ingredients into the MioMat.
  3. Pour the coconut milk between the MIN (1100ml) and MAX (1300ml) lines indicated inside the MioMat.
  4. Remove the grinding cylinder by turning it in the UNLOCK direction indicated on the grinding cylinder. If you skip this step, you may have some big, uncooked pieces in your soup.
  5. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
  6. Plug in the MioMat.
  7. Choose the Creamy Soup program by pressing the select button.
  8. Press the start button.
  9. After 30 minutes, MioMat will start beeping. This means your soup is done.
  10. Unplug the MioMat and then open it.
  11. Enjoy your freshly made cauliflower pumpkin soup.
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