Strawberry Porridge - MioMat

Strawberry Porridge


Porridge Program

Don’t Use the Grinding Cylinder
30 minutes
4 servings

Ingredients

  • 2 MioMat cups of quinoa
  • 220g of strawberries (fresh or frozen)
  • 8 dates (pits removed)
  • cold water

Instructions

  1. When using frozen strawberries, let them defrost for at least 30 minutes.
  2. Cut strawberries into bitesize pieces.
  3. Put all ingredients into the MioMat.
  4. Pour cold water between the MIN (1100ml) and MAX (1300ml) lines indicated inside the MioMat.
  5. Remove the grinding cylinder by turning it in the UNLOCK direction on the grinding cylinder. If you skip this step, your soup may have some big, unblended pieces.
  6. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
  7. Plug in the MioMat.
  8. Choose the Porridge program by pressing the select button.
  9. Press the start button.
  10. After 30 minutes, MioMat will start beeping. This means your porridge is done.
  11. Unplug the MioMat and then open it.
  12. Serve and garnish with your fruit of choice and enjoy.
Back to blog

Leave a comment