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20 minutes
4 servings
Ingredients
- Handful of basil leaves
- 3 cloves of garlic
- 1 MioMat cup of almond pulp
- 2 MioMat cups of parmesan
- 3 MioMat cups of olive oil
- 1/2 MioMat cup of pine nuts
- 1/2 tsp of pepper
- 1/2 tsp of salt
Instructions
- Blend all the ingredients in a blender.
- Blend until it’s smooth and creamy.
- Cook pasta according to package instructions, and serve with Green Pesto.
- Garnish with basil leaves, pine nuts and parmesan.