MioMat® - The Complete Soy Milk Maker

Yes!

MioMat is a set and forget type meaning that you just put unprocessed ingredients into it, start it and MioMat will let you know by beeping once your food/milk is done.

It will go over multiple heating and blending cycles that are designed to get the most out of the used ingredients.

MioMat monitors the internal temperature and adjust the cycle acordingly for the best results.

Grinding Cylinder is a stainless steel ring that attaches to the top of the MioMat when you want to make milk or use the cleaning program.

It concentrates the water flow around the blades which means the blades can spin even faster than without it resulting in naturally creamy milk.

NOTE – MioMat thinks that there is grinding cylinder attached when you select any of the milk and cleaning programs. If you forget to attach it, MioMat will spin its blades so fast it will spill over the top – this will not damage the MioMat, it will just create unnecessary cleaning.

Yes

You can always add more ingredients to make the milk denser, alternatively you can reduce the milk made in MioMat in a pot of medium heat until you have the desired consistency.

MioMat is designed to last – every part that is in contact with your food is made out of food-grade 304 stainless steel. The outer shell is made of quality plastic that does not transfer heat from the inside of the MioMat, making it safe to touch.

MioMat’s motor power is 250 Watts and peak heating power is 750 watts.

We do not go the ‘’industry standard’’ way of throwing it into landfill.

We took the time and resources and set up a refurbishment system where we try to save as many MioMats as possible.

If the MioMat that got returned is not heavily damaged and only has light scratches we will test it, clean it and sell as a refurbished unit.

We care about the MioMats that get returned :)

Refurbished MioMat is a MioMat that has been returned within the 30-day money-back guarantee.

We inspect every MioMat by hand and if it looks very good after cleaning we give it another chance by selling it again.

• fully functional MioMat
• full 2-year limited warranty
• 30 days money-back guarantee
• comes with all accesories
• you can expect light scratches throughout the body

Give a used MioMat another chance and save 50$.

This depends on what consistency do you like your milk to be.

We always recommend starting with one MioMat Cup of ingredients (1/2 regulars US cup or 100 grams) and then going from there.

Most people like this milk right away, some like to add more ingredients for a creamier and denser milk.

Generally speaking, half a US cup of ingredients makes 4-5 cups of milk.

MioMat makes from 37oz to 43oz (1.1 liters to 1.3 liters) of milk before straining. The more you strain the less milk you get.

To give you an example if you fill the MioMat to the maximum line which is 43oz (1.3 liters) and you strain it with the included strainer you will be left with around 37 oz (1.1 liters) of milk.

MioMat makes 4 standard serving of soup or porridge, not more, not less.

No.

MioMat can make milk from any ingredient even without you soaking them first. If you want the most nutritious milk however, we definitely recommend it – soaking seeds, nuts, cereals, or legumes allows us to remove enzymatic inhibitors that are protecting the seed from external factors and prevent us from properly absorbing nutrients. When we activate the seed (by soaking it), we prepare the food to germinate and that’s when the nutrients are at their optimum point to be absorbed. This means milk from soaked ingredients is more nutritious and easier to digest.

We have recommended soaking times in recipe book provided.

No

Straining milk depends on how you want to use the milk. If you want to use it in cooking, baking or in a smoothie you do not need to strain it at all as you will not feel the pulp. People strain the milk when they want to use it in their coffee or on cereals because they can feel the pulp in their throat.

As plant milk made in MioMat is purely from natural ingredients and does not have any artificial preservatives nor is pasteurized it will not last as long as a store-bought counterpart.

Without salt it is good for about 3 days when refrigerated and up to 5 days if you add a pinch of salt which acts as natural preservative.

The quality and freshness of used ingredients also affect the time the milk is fresh.