MioMat® - The Soy Milk Maker

Yes!

MioMat is a set and forget type meaning that you just put unprocessed ingredients into it, start it and MioMat will let you know by beeping once your food/milk is done.

It will go over multiple heating and blending cycles that are designed to get the most out of the used ingredients.

MioMat monitors the internal temperature and adjust the cycle acordingly for the best results.

You do not want to make milk with the water you have been soaking the ingredients in – it causes inflammation. Always toss the water you have been soaking your ingredients in and make your milk with fresh water.

Because it makes the milk more watery.

As naturally creamy milk is our priority so build in strainer was not an option for us.

Build-in strainer greatly restricts the water flow around the blades which results in watery milk.

We did go the oposite way with the grinding cylinder which concentrates the waterflow around the blades and the result is naturally creamy milk.

Grinding Cylinder is a stainless steel ring that attaches to the top of the MioMat when you want to make milk or use the cleaning program.

It concentrates the water flow around the blades which means the blades can spin even faster than without it resulting in naturally creamy milk.

NOTE – MioMat thinks that there is grinding cylinder attached when you select any of the milk and cleaning programs. If you forget to attach it, MioMat will spin its blades so fast it will spill over the top – this will not damage the MioMat, it will just create unnecessary cleaning.

This happens to people who don’t attach the grinding cylinder. The grinding cylinder is a unique part of our machine especially for making plant milk more creamy and leaving it with fewer leftovers. MioMat will go on the highest speeds during milk making process and if the grinding cylinder is not attached MioMat will spill out water.

Yes

You can always add more ingredients to make the milk denser, alternatively you can reduce the milk made in MioMat in a pot of medium heat until you have the desired consistency.

MioMat is designed to last – every part that is in contact with your food is made out of food-grade 304 stainless steel. The outer shell is made of quality plastic that does not transfer heat from the inside of the MioMat, making it safe to touch.

MioMat’s motor power is 250 Watts and peak heating power is 750 watts.

As the base of creamy homemade plant milk is powerful blending, MioMat does make blending noise but it is quieter than regular countertop blender.

Thanks to MioMat having double walls and the motor being on rubber standoffs it is relatively quiet given how big the blending power is.

The noise also greatly depends on the type of milk you try to make. If you are trying to make almond milk from unsoaked almonds they will make more noise than for example oats which are soft and do not hit the walls as much.

The noise most noticeable in the start but gets muted over time as the ingredients get crushed.

We do not go the ‘’industry standard’’ way of throwing it into landfill.

We took the time and resources and set up a refurbishment system where we try to save as many MioMats as possible.

If the MioMat that got returned is not heavily damaged and only has light scratches we will test it, clean it and sell as a refurbished unit.

We care about the MioMats that get returned :)

Refurbished MioMat is a MioMat that has been returned within the 30-day money-back guarantee.

We inspect every MioMat by hand and if it looks very good after cleaning we give it another chance by selling it again.

• fully functional MioMat
• full 2-year limited warranty
• 30 days money-back guarantee
• comes with all accesories
• you can expect light scratches throughout the body

Give a used MioMat another chance and save 50$.

MioMat has double insulated walls which means it is safe to touch even when full of very hot liquid.

We do not recommend moving the MioMat when it is in the middle of the program.

This depends on what consistency do you like your milk to be.

We always recommend starting with one MioMat Cup of ingredients (1/2 regulars US cup or 100 grams) and then going from there.

Most people like this milk right away, some like to add more ingredients for a creamier and denser milk.

Generally speaking, half a US cup of ingredients makes 4-5 cups of milk.

MioMat makes from 37oz to 43oz (1.1 liters to 1.3 liters) of milk before straining. The more you strain the less milk you get.

To give you an example if you fill the MioMat to the maximum line which is 43oz (1.3 liters) and you strain it with the included strainer you will be left with around 37 oz (1.1 liters) of milk.

No.

MioMat can make milk from any ingredient even without you soaking them first. If you want the most nutritious milk however, we definitely recommend it – soaking seeds, nuts, cereals, or legumes allows us to remove enzymatic inhibitors that are protecting the seed from external factors and prevent us from properly absorbing nutrients. When we activate the seed (by soaking it), we prepare the food to germinate and that’s when the nutrients are at their optimum point to be absorbed. This means milk from soaked ingredients is more nutritious and easier to digest.

We have recommended soaking times in recipe book provided.

No

Straining milk depends on how you want to use the milk. If you want to use it in cooking, baking or in a smoothie you do not need to strain it at all as you will not feel the pulp. People strain the milk when they want to use it in their coffee or on cereals because they can feel the pulp in their throat.

As MioMilk (milk made in MioMat) is purely from natural ingredients and does not have any artificial preservatives nor is pasteurized it will not last as long as a store-bought counterpart.

Without salt it is good for about 3 days when refrigerated and up to 5 days if you add a pinch of salt which acts as natural preservative.

The quality and freshness of used ingredients also affect the time the milk is fresh.

Homemade soy milk prepared in MioMat from approximately 100 grams of raw soybeans typically yields about 1 liter (4 cups) of soy milk. Each cup (240 ml) contains approximately:

• Calories: 80–100 kcal

• Protein: 6–8 grams

• Fat: 4–5 grams

• Carbohydrates: 4–5 grams

• Sugar: ~1–2 grams (naturally occurring, no added sugars)

• Fiber: ~1 gram

• Calcium: 20–40 mg (naturally occurring)

• Magnesium: ~25–35 mg

• Zinc: ~0.4–0.6 mg

• Riboflavin (Vitamin B2): ~0.1–0.2 mg

• Cholesterol: 0 mg (naturally cholesterol-free)

Soy milk is naturally rich in nutrients, and soy protein is considered a complete protein, providing all essential amino acids necessary for a healthy diet.

These values can vary slightly based on soybean variety. Homemade soy milk naturally contains these nutrients, but if you need higher levels of calcium or other nutrients, you can always enrich your soy milk by adding natural ingredients rich in calcium, such as almonds, sesame seeds, chia seeds, or other calcium-rich foods.