Creamy Soup Program
Don’t Use the Grinding Cylinder
30 minutes
4 servings
Ingredients
- 250g of cauliflower
- 2 1/2 MioMat cups of coconut (any type)
- 1 tbsp of olive oil
- 1 tsp of salt
- 1 tsp of garlic powder
- 1/2 tsp of curry
- 1/2 tsp of pepper
- cold water
Instructions
- Cut the cauliflower head into bitesize pieces.
- Put all the ingredients into the MioMat.
- Pour cold water between the MIN (1100ml) and MAX (1300ml) lines indicated inside the MioMat.
- Remove the grinding cylinder by turning it in the UNLOCK direction on the grinding cylinder. If you skip this step, your soup may have some big, unblended pieces.
- Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
- Plug in the MioMat.
- Choose the Creamy Soup program by pressing the select button.
- Press the start button.
- After 30 minutes, MioMat will start beeping. This means your soup is done.
- Unplug the MioMat and then open it.
- Enjoy your freshly made creamy cauliflower soup.