Discover the perfect fusion of tropical and traditional flavors with homemade coco-rice milk, a unique blend that combines the subtle sweetness of rice with the rich, creamy essence of coconut. This innovative combination creates a gentle, easily digestible beverage that brings an exotic twist to your daily routine.

Ingredients

• 1/2 MioMat cup of brown rice
• 1 MioMat cup of coconut (any type)
• cold water

Optional

• 3 tbsp of maple syrup

Instructions

1. Add 1/2 MioMat cup of brown rice and 1 MioMat cup of coconut into the MioMat.
2. Pour cold water between the lines MIN (1100ml) and MAX (1300ml) indicated inside the MioMat.
3. If you want, you can add 3 tbsp of maple syrup.
4. Attach the grinding cylinder to the top of the MioMat by turning it in the LOCK direction indicated on the grinding cylinder. If you skip this step, MioMat will spill out water.
5. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
6. Plug in the MioMat.
7. Choose the Soy Milk program by pressing the select button.
8. Press the start button.
9. After 30 minutes, MioMat will start beeping. This means your milk is done.
10. Unplug the MioMat and open it.
11. Strain the milk with the included strainer.
12. Enjoy your freshly made coco-rice milk.