Experience the ultimate tropical indulgence with homemade coco-cashew milk, a luxurious blend that combines the rich, buttery smoothness of cashews with the exotic sweetness of coconut. This dreamy fusion creates a versatile plant-based milk that's both decadent and nutritious.

Ingredients

• 1 MioMat cup of cashews
• 1 MioMat cup of coconut (fresh, grated, or laminated)
• 2 tbsp of maple syrup
• cold water

Instructions

1. Add 1 MioMat cup of cashews and 1 MioMat cup of coconut into the MioMat.
2. Pour cold water between the lines MIN and MAX indicated inside the MioMat.
3. Add 2 tablespoons of maple syrup.
4. Attach the grinding cylinder to the top of the MioMat and turn it in the LOCK direction indicated on the grinding cylinder. If you skip this step, MioMat will spill out water.
5. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
6. Plug in the MioMat.
7. Choose the Raw Milk program by pressing the select button.
8. Press the start button.
9. After 12 minutes, MioMat will start beeping. This means your milk is done.
10. Unplug the MioMat and open it.
11. Strain the milk with the included strainer.
12. Enjoy your freshly made coco-cashew milk.