Chocolate soy milk - MioMat

Chocolate soy milk

Soy Milk Program

Use the Grinding Cylinder
30 minutes
40 oz / 5 cups

Indulge in the rich, creamy goodness of homemade chocolate soy milk, a protein-packed beverage that combines the nutritional benefits of soybeans with the irresistible flavor of chocolate. This wholesome drink offers a healthier alternative to commercial chocolate milk while satisfying your chocolate cravings.

Ingredients

  • 1 MioMat cup of soybeans
  • 2 tbsp of cocoa powder
  • 2 tbsp of maple syrup
  • cold water

Instructions

  1. Add 1 MioMat cup of soybeans into the MioMat.
  2. Pour cold water between the lines MIN (1100ml) and MAX (1300ml) indicated inside the MioMat.
  3. Add 2 tablespoons of cocoa powder and 2 tablespoons of maple syrup.
  4. Attach the grinding cylinder to the top of the MioMat by turning it in the LOCK direction indicated on the grinding cylinder. If you skip this step, MioMat will spill out water.
  5. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
  6. Plug in the MioMat.
  7. Choose the Soy Milk program by pressing the select button.
  8. Press the start button.
  9. After 30 minutes, MioMat will start beeping. This means your milk is done.
  10. Unplug the MioMat and open it.
  11. Strain the milk with the included strainer.
  12. Enjoy your freshly made choco-soy milk.
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