Brown rice milk - MioMat

Brown rice milk

Soy Milk Program

Use the Grinding Cylinder
30 minutes
40 oz / 5 cups

Experience the wholesome goodness of homemade brown rice milk, a naturally sweet and nutritious plant-based beverage that's both economical and gentle on digestion. This simple yet satisfying drink harnesses the nutritional benefits of brown rice, offering a subtle nutty flavor and smooth texture.

Ingredients

  • 1 MioMat cup of short grain brown rice
  • cold water
Optional
  • 2 dates (pit removed)
  • 1/2 vanilla pod or 1 tsp of vanilla extract

Instructions

  1. Add 1 MioMat cup of brown rice into the MioMat.
  2. Pour cold water between the lines MIN (1100ml) and MAX (1300ml) indicated inside the MioMat.
  3. If you want, you can add 2 dates and/or 1/2 vanilla pod or 1 tsp of vanilla extract.
  4. Attach the grinding cylinder to the top of the MioMat by turning it in the LOCK direction indicated on the grinding cylinder. If you skip this step, MioMat will spill out water.
  5. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
  6. Plug in the MioMat.
  7. Choose the Soy Milk program by pressing the select button.
  8. Press the start button.
  9. After 30 minutes, MioMat will start beeping. This means your milk is done.
  10. Unplug the MioMat and open it.
  11. Strain the milk with the included strainer.
  12. Enjoy your freshly made brown rice milk.

0 comments

Leave a comment