40 minutes
6 servings
Ingredients
- 3 bananas
- 3 MioMat cups of oat flour
- 3 MioMat cups of almond pulp
- 2 MioMat cups of almond milk (only if the almond pulp is too dry)
- 2 tbsp of chia seeds
- 2 eggs
- 1/2 tsp of baking powder
- 1/2 tsp of cinnamon
- 1/4 tsp of salt
- 1/2 tsp of vanilla
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9×5” loaf pan.
- In a bowl, whisk the oat flour, the chia seeds, the baking powder, the cinnamon,
- and the salt together. Set aside.
- In a different bowl, mash the bananas and mix them along with the almond pulp, the eggs, the vanilla extract, and the honey.
- Mix them together.
- Afterward, fold in the chocolate chips.
- Transfer the batter into the loaf pan (optional: top with banana slices) and bake for 25-30 minutes. Baking times vary, so insert a toothpick in the center to check for doneness.
- Remove the cake from the oven and set it on a wire rack. Allow cooling completely before slicing.