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Almond Cranberry Granola - MioMat

Almond Cranberry Granola


40 minutes
4 servings

Ingredients

  • 1 MioMat cup of almond pulp
  • 1 MioMat cup of shredded coconut
  • 1 MioMat cup of oats
  • 1 MioMat cup of almonds
  • 2 tbsp of chia seeds
  • 1 MioMat cup of dried cranberries
  • 1 tsp of cinnamon
  • 1⁄2 tsp of salt
  • 3 tbsp of maple syrup
  • 3 tbsp of coconut oil (melted)
  • 1 tsp of vanilla extract

Instructions

  1. Preheat the oven to 350 °F.
  2. Combine the almond pulp, the coconut, the oats, the almonds, the chia seeds, the cranberries,
  3. the cinnamon and the salt in large bowl.
  4. In a different bowl combine the maple syrup, the coconut oil and the vanilla extract.
  5. Mix everything together until evenly coated.
  6. Spread it on a baking sheet lined with parchment paper.
  7. Bake for approximately 30 minutes, stirring once halfway through.
  8. Enjoy your granola with almond milk or as you like.

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