40 minutes
4 servings
Ingredients
- 1 MioMat cup of almond pulp
- 1 MioMat cup of shredded coconut
- 1 MioMat cup of oats
- 1 MioMat cup of almonds
- 2 tbsp of chia seeds
- 1 MioMat cup of dried cranberries
- 1 tsp of cinnamon
- 1⁄2 tsp of salt
- 3 tbsp of maple syrup
- 3 tbsp of coconut oil (melted)
- 1 tsp of vanilla extract
Instructions
- Preheat the oven to 350 °F.
- Combine the almond pulp, the coconut, the oats, the almonds, the chia seeds, the cranberries,
- the cinnamon and the salt in large bowl.
- In a different bowl combine the maple syrup, the coconut oil and the vanilla extract.
- Mix everything together until evenly coated.
- Spread it on a baking sheet lined with parchment paper.
- Bake for approximately 30 minutes, stirring once halfway through.
- Enjoy your granola with almond milk or as you like.