20 minutes
4 servings
Ingredients
- 1 ripe mango
- 1 tbsp of peanut butter
- 1 tbsp of honey
- 3 MioMat cups of almond pulp
- 2 tbsp of coconut flour
- chocolate in pieces
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix all the ingredients (except of chocolate) until it forms a dough that comes off your
- hands when forming balls.
- Put on a baking sheet lined with parchment paper.
- Add on the top chocolate pieces.
- Bake at 350°F for 15-20 minutes.
- If you want them to be drier, leave it extra time. These are fluffy and soft.
- Let them cool on the rack.