MioMat Chocolate Muffins

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Chocolate Muffins

40 minutes

16 muffins

Ingredients

220 grams of whole wheat flour
3 MioMat cups of almond pulp
70 grams of muscovado or brown sugar
25 grams of cocoa powder
1 tsp of baking powder
2-3 ripe bananas
1 tsp of vanilla extract
3.5 oz of coconut oil
80 grams of chocolate chips
10 oz of almond milk

Instructions

Preheat the oven to 350 °F.
Whisk the flour, the pulp, the cocoa powder, and the baking powder together in a large bowl.
In a different bowl, combine the mashed bananas, the coconut oil, the vanilla extract, the muscovado / brown sugar and the almond milk.
Slowly beat the dry ingredients into the wet ingredients until the dough is smooth and even. Don’t overmix.
Add the chocolate chips or nuts, and stir again.
Grease a muffin pan with a bit of oil or butter. Leave a little room as they will rise.
Bake the muffins for about 20 to 25 minutes or until they set.
Test with a toothpick. If it comes out clean, your muffins are ready.

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