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Strawberry Porridge

6. strawberry porridge

Porridge Program

Don’t Use the Grinding Cylinder
30 minutes
4 servings
Print Recipe
6. strawberry porridge

Ingredients

  • 2 MioMat cups of quinoa
  • 220g of strawberries (fresh or frozen)
  • 8 dates (pits removed)
  • cold water
Print Recipe

Tip

When using dried dates, it's best to soak them for at least 2 hours. Soaking removes tannins/phytic acid, making it easier to absorb the nutrients.

Instructions

  1. When using frozen strawberries, let them defrost for at least 30 minutes.
  2. Cut strawberries into bitesize pieces.
  3. Put all ingredients into the MioMat.
  4. Pour cold water between the MIN (1100ml) and MAX (1300ml) lines indicated inside the MioMat.
  5. Remove the grinding cylinder by turning it in the UNLOCK direction on the grinding cylinder. If you skip this step, your soup may have some big, unblended pieces.
  6. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
  7. Plug in the MioMat.
  8. Choose the Porridge program by pressing the select button.
  9. Press the start button.
  10. After 30 minutes, MioMat will start beeping. This means your porridge is done.
  11. Unplug the MioMat and then open it.
  12. Serve and garnish with your fruit of choice and enjoy.
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