MioMat Okara crackers

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Okara crackers

20 minutes

4 servings

Ingredients

3 MioMat cups of soy pulp (okara)
250g of all purpose flour
80g of water
40g of sesame seeds
40g of flax seeds
20g of chives
2 tbsp of nutritional yeast
1 tbsp of olive oil
1 1/2 tsp of salt
1 tsp of merkén

Instructions

Mix all dry ingredients ( flour, salt, nutritional yeast, merkén, sesame seeds, flax seeds and chopped chives) in a large bowl.
Add soy pulp, olive oil, and water to the mixture.
Mix everything together to thoroughly combine. It should be soft but shouldn’t stick to your hands. (If it sticks add a little bit of flour).
With a rolling pin, stretch the dough on baking paper. Leave it as thin as possible.
Cut into 4×4 cm / 1.57 x 1.57 in squares.
Bake in preheated oven at 180°C / 356°F for 12 to 15 minutes, or until the edges turn slightly golden.
Let it cool down and enjoy.

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