MioMat Okara crackers

BLACK FRIDAY SALE! SAVE UP TO 25%!

Okara crackers

20 minutes

4 servings

Ingredients

3 MioMat cups of soy pulp (okara)
250g of all purpose flour
80g of water
40g of sesame seeds
40g of flax seeds
20g of chives
2 tbsp of nutritional yeast
1 tbsp of olive oil
1 1/2 tsp of salt
1 tsp of merkén

Instructions

Mix all dry ingredients ( flour, salt, nutritional yeast, merkén, sesame seeds, flax seeds and chopped chives) in a large bowl.
Add soy pulp, olive oil, and water to the mixture.
Mix everything together to thoroughly combine. It should be soft but shouldn’t stick to your hands. (If it sticks add a little bit of flour).
With a rolling pin, stretch the dough on baking paper. Leave it as thin as possible.
Cut into 4×4 cm / 1.57 x 1.57 in squares.
Bake in preheated oven at 180°C / 356°F for 12 to 15 minutes, or until the edges turn slightly golden.
Let it cool down and enjoy.

Other Made with pulp

Made with pulp

Okara Burgers

View Recipe >

Made with pulp

Green Pesto

View Recipe >

Made with pulp

Almond Cranberry Granola

View Recipe >

Made with pulp

Almond Cookies

View Recipe >

Made with pulp

Strawberry Cashew Balls

View Recipe >

Made with pulp

Almond Beet Hummus

View Recipe >

Made with pulp

Chocolate Muffins

View Recipe >

Made with pulp

Coconut Energy Bites

View Recipe >

Made with pulp

Banana Bread

View Recipe >

Connect with other MioMat users.

Cart

Your cart is empty! Return to shop