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Millet Porridge

2.-millet-milk

Porridge Program

Don’t Use the Grinding Cylinder
30 minutes
4 servings
Print Recipe
2.-millet-milk

Ingredients

  • 1 MioMat cup of millet
  • 1 MioMat cup of sesame
  • 1 MioMat cup of coconut (any type)
  • 2 tbsp of honey
  • cold water
Print Recipe

Tip

Honey is one of the best sweeteners for your porridge, just make sure to add it after the porridge has cooled down so it doesn't lose its healthy properties.

Instructions

  1. Put all ingredients into the MioMat.
  2. Pour cold water between the MIN (1100ml) and MAX (1300ml) lines indicated inside the MioMat.
  3. Remove the grinding cylinder by turning it in the UNLOCK direction on the grinding cylinder. If you skip this step, your soup may have some big, unblended pieces.
  4. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
  5. Plug in the MioMat.
  6. Choose the Porridge program by pressing the select button.
  7. Press the start button.
  8. After 30 minutes, MioMat will start beeping. This means your porridge is done.
  9. Unplug the MioMat and then open it.
  10. Serve and garnish with your fruit of choice and enjoy.
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