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Green Pesto

8. green pesto
20 minutes
4 servings
Print Recipe
8. green pesto

Ingredients

  • Handful of basil leaves
  • 3 cloves of garlic
  • 1 MioMat cup of almond pulp
  • 2 MioMat cups of parmesan
  • 3 MioMat cups of olive oil
  • 1/2 MioMat cup of pine nuts
  • 1/2 tsp of pepper
  • 1/2 tsp of salt
Print Recipe

Tip

If you don’t use all the leftover pulp just freeze it. Frozen pulp will last up to 3 months.

Instructions

  1. Blend all the ingredients in a blender.
  2. Blend until it’s smooth and creamy.
  3. Cook pasta according to package instructions, and serve with Green Pesto.
  4. Garnish with basil leaves, pine nuts and parmesan.
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