2 MioMat cups of almond milk (only if the almond pulp is too dry)
2 tbsp of chia seeds
2 eggs
1/2 tsp of baking powder
1/2 tsp of cinnamon
1/4 tsp of salt
1/2 tsp of vanilla
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Instructions
Preheat the oven to 350°F (180°C) and grease a 9×5” loaf pan.
In a bowl, whisk the oat flour, the chia seeds, the baking powder, the cinnamon,
and the salt together. Set aside.
In a different bowl, mash the bananas and mix them along with the almond pulp, the eggs, the vanilla extract, and the honey.
Mix them together.
Afterward, fold in the chocolate chips.
Transfer the batter into the loaf pan (optional: top with banana slices) and bake for 25-30 minutes. Baking times vary, so insert a toothpick in the center to check for doneness.
Remove the cake from the oven and set it on a wire rack. Allow cooling completely before slicing.
