Do you want to make almond milk without any straining? Easy, use soaked blanched almonds.
Instructions
1. Add 1 MioMat cup of almonds into the MioMat.
2. Pour cold water between the lines MIN (1100ml) and MAX (1300ml) indicated inside the MioMat.
3. You can add 1/2 vanilla pod or 1 tsp of vanilla extract or/and 2 tablespoons of maple syrup.
4. Attach the grinding cylinder to the top of the MioMat and turn it in the LOCK direction indicated on the grinding cylinder. If you skip this step, MioMat will spill out water.
5. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
6. Plug in the MioMat.
7. Choose the Raw Milk program by pressing the select button.
8. Press the start button.
9. After 12 minutes, MioMat will start beeping. This means your milk is done.
10. Unplug the MioMat and open it.
11. Strain the milk with the included strainer.
12. Enjoy your freshly made almond milk.
Made With Leftover Pulp
The leftover pulp form this milk can be used in these recipes:
