MioMat Almond Cranberry Granola

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Almond Cranberry Granola

40 minutes

4 servings

Ingredients

1 MioMat cup of almond pulp
1 MioMat cup of shredded coconut
1 MioMat cup of oats
1 MioMat cup of almonds
2 tbsp of chia seeds
1 MioMat cup of dried cranberries
1 tsp of cinnamon
1⁄2 tsp of salt
3 tbsp of maple syrup
3 tbsp of coconut oil (melted)
1 tsp of vanilla extract

Instructions

Preheat the oven to 350 °F.
Combine the almond pulp, the coconut, the oats, the almonds, the chia seeds, the cranberries,
the cinnamon and the salt in large bowl.
In a different bowl combine the maple syrup, the coconut oil and the vanilla extract.
Mix everything together until evenly coated.
Spread it on a baking sheet lined with parchment paper.
Bake for approximately 30 minutes, stirring once halfway through.
Enjoy your granola with almond milk or as you like.

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