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Almond Beet Hummus

1077060
20 minutes
4 servings
Print Recipe
1077060

Ingredients

  • 1 can of chickpeas (15oz)
  • 2 red beets
  • 3 MioMat cups of almond pulp
  • 2 cloves of garlic
  • 1/2 lemon (juiced)
  • salt and pepper to taste
  • 1 tbsp of olive oil
Print Recipe

Instructions

  1. Peel and cut the beets into small cubes. Cook them in a medium-sized pot for about 30 minutes until the beets are tender. Drain and set aside to cool down.
  2. Once the beets are cooled down place them with the rest of the ingredients into a blender.
  3. Add salt and pepper to taste.
  4. Serve and garnish with rocket and sesame seeds.
  5. Keep in refrigerator for up to 3 days.
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